🫙 From the Spice Rack
chanukah nuts
1 cup brown sugar, firmly packed 1/2 cup granulated sugar 1/2 cup sour cream 2 1/2 cups walnuts, halved 1 teaspoon vanilla extract Combine the sugars with the sour cr...
maineasy
Ingredients5 items
Ingredients
- 1cupbrown sugar, firmly packed
- 1/2cupgranulated sugar
- 1/2cupsour cream
- 21/2 cups walnuts, halved
- 1teaspoonvanilla extract
Directions
- 1
Chanukah Nuts 1 cup brown sugar, firmly packed 1/2 cup granulated sugar 1/2 cup sour cream 2 1/2 cups walnuts, halved 1 teaspoon vanilla ext
- 2
Simmer, stirring, 2 to 3 minutes until the sugars are dissolved
- 3
Boil gently until it reaches a soft-ball stage or until it is about 235 degrees F on a candy thermometer
- 4
Remove from the heat
- 5
Add in the nuts and vanilla extract
- 6
Stir until the mixture starts to crystallize
- 7
Separate into 1 inch clusters, spread on wax paper to cool
- 8
NOTE: Coarsely chopped, these can be used in frosting for a layer cake or as a topping for pudding or ice cream.