🫙 From the Spice Rack
schmaltz
Schmaltz 1/4 cup water 1 onion, sliced 1 apple peeled, cored and sliced Chicken or goose skin, 1-inch squares (optional) 1 pound chicken or goose fat, roughly cut Put all ingredien...
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Ingredients4 items
Ingredients
- 1/4cupwater
- 1onion, sliced
- 1apple peeled, cored and sliced
- 1poundchicken or goose fat, roughly cut
Directions
- 1
Schmaltz 1/4 cup water 1 onion, sliced 1 apple peeled, cored and sliced Chicken or goose skin, 1-inch squares (optional) 1 pound chicken or
- 2
As the water boils, it will begin to render the fat
- 3
Leave the cover on until the sound of the water boiling and crackling is done
- 4
Remove the cover and lower the heat to low
- 5
Drain the clear fat at the first sign of browning
- 6
This is the clearest portion and is good as a spread for bread
- 7
Allow the remainder to cook on low heat
- 8
The onions will brown and should be removed before they get too brown