🫙 From the Spice Rack
deviled eggs from hell
Deviled Eggs from Hell Makes 4 to 6 servings. 6 hard-cooked eggs 1/4 cup mayonnaise 1 1/2 to 2 teaspoons adobo sauce from can of chipotle chiles Salt and pepper 2 tablespoons chopp...
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Ingredients6 items
Ingredients
- 6hard-cooked eggs
- 1/4cupmayonnaise
- 11/2 to 2 teaspoons adobo sauce from can of chipotle chiles
- 2tablespoonchopped fresh cilantro, plus whole leaves for garnish (div
- 1/4cupfinely chopped green onion, including trimmed green part
- 2teaspoonfreshly squeezed lime juice
Directions
- 1
Deviled Eggs from Hell Makes 4 to 6 servings
- 2
6 hard-cooked eggs 1/4 cup mayonnaise 1 1/2 to 2 teaspoons adobo sauce from can of chipotle chiles Salt and pepper 2 tablespoons chopped fre
- 3
Combine the cooked egg yolks with mayonnaise, adobo sauce, salt and pepper to taste, 2 tablespoons cilantro and the green onions
- 4
mash with a fork until mixture is creamy
- 5
Stir in lime juice
- 6
Spoon mixture back into egg whites and arrange on a deviled egg platter or bed of cilantro leaves.