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sophia loren's pizza alla napoletana
Sophia Loren's Pizza alla Napoletana Dough 1 envelope active dry yeast 1 1/4 cups lukewarm water 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon olive oil Toppings 1 cup marina...
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Ingredients8 items
Ingredients
- 1envelope active dry yeast
- 11/4 cups lukewarm water
- 2cupall-purpose flour
- 1teaspoonsalt
- 1teaspoonolive oil
- 1cupmarinara sauce or peeled, chopped tomatoes, to taste
- 2ouncemozzarella cheese, shredded or thinly sliced, or to taste
- 2ounceanchovy filets or strips of thinly sliced prosciutto, to t
Directions
- 1
Sophia Loren's Pizza alla Napoletana Dough 1 envelope active dry yeast 1 1/4 cups lukewarm water 2 cups all-purpose flour 1 teaspoon salt 1
- 2
On a clean surface, combine flour and salt
- 3
Make a well in center of flour and add the dissolved yeast
- 4
Blend together and knead thoroughly
- 5
Add oil and continue kneading until dough is smooth and elastic
- 6
Place dough in a lightly oiled bowl
- 7
cover and let stand in a warm place for one to three hours, until doubled in bulk
- 8
Flatten dough and roll out to form a 10-inch circle about one-quarter-inch thick