🫙 From the Spice Rack
tony randall's grilled veal chop with bourbon-cracked black pepper sauce
Tony Randall's Grilled Veal Chop with Bourbon-Cracked Black Pepper Sauce 6 (10 to 12 ounce) rib veal chops Salt and freshly ground black pepper to taste 2 tablespoons olive oil
maineasy
Ingredients7 items
Ingredients
- 6(10 to 12 ounce) rib veal chops
- 2tablespoonolive oil
- 1/4cupdry red wine
- 1/4cupdry white wine
- 1/2cupbourbon
- 1stick(8 tablespoons) cold unsalted butter, cut into tablespoons
- 11/2 teaspoons coarsely cracked fresh black pepper
Directions
- 1
Tony Randall's Grilled Veal Chop with Bourbon-Cracked Black Pepper Sauce 6 (10 to 12 ounce) rib veal chops Salt and freshly ground black pep
- 2
Season the veal chops well with salt and pepper
- 3
If you are grilling the chops, rub them with the oil
- 4
Place on the grill, leaving room between
- 5
Grill for 7 to 10 minutes per side, turning once
- 6
If the chops are 1 1/2 inches thick, cook 9 to 12 minutes per side
- 7
If roasting the chops, heat the oil in a large cast iron skillet over high heat until hot
- 8
Add the chops and sear on one side only