sarah ferguson's chocolate chip scones
Sarah Ferguson's Chocolate Chip Scones 1 3/4 cups all-purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 5 tablespoons cold unsalted butter, cut int...
Ingredients
- 13/4 cups all-purpose flour
- 1/3cupgranulated sugar
- 2teaspoonbaking powder
- 1/2teaspoonsalt
- 5tablespooncold unsalted butter, cut into bits
- 1/2cupminiature chocolate chips
- 3tablespoonorange juice
Directions
- 1
Sarah Ferguson's Chocolate Chip Scones 1 3/4 cups all-purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 5 t
- 2
Lightly spray a baking sheet with nonstick cooking spray
- 3
In a large bowl, whisk the flour, sugar, baking powder and salt
- 4
With a pastry blender or a large fork, cut in the butter to make coarse crumbs
- 5
Tip: Make sure butter is well chilled to produce the flakiest texture.) Stir in the chocolate chips
- 6
Mix in the orange juice to form a dough
- 7
Turn out the dough on a floured surface
- 8
Pat or roll into a 9-inch circle about 1/2-inch thick