thomas jefferson's jambalaya
Thomas Jefferson's Jambalaya Posted by artsycook at recipegoldmine.com May 17, 2001 President Jefferson requested this dish frequently. 1 tablespoon shortening 1 pound ham or pork ...
Ingredients
- 1tablespoonshortening
- 1poundham or pork sausage
- 1/2cupgreen pepper, chopped
- 1tablespoonflour
- 3cupshrimp, peeled, cleaned and cooked
- 1large onion, sliced
- 3cuptomatoes, skinned, seeded and diced
- 1clovegarlic, minced
Directions
- 1
Thomas Jefferson's Jambalaya Posted by artsycook at recipegoldmine.com May 17, 2001 President Jefferson requested this dish frequently
- 2
1 tablespoon shortening 1 pound ham or pork sausage 1/2 cup green pepper, chopped 1 tablespoon flour 3 cups shrimp, peeled, cleaned and cook
- 3
Cut ham or pork into 1/2 inch cubes and add to shortening, stir for 1 minute and add green pepper
- 4
cook for 5 minutes, stirring often
- 5
Stir in flour until smooth and cook 1 to 2 minutes
- 6
Add shrimp, onion, tomatoes, garlic and parsley
- 7
Cook until it starts to boil, stir in rice and 4 cups water, salt, thyme, Worcestershire sauce, red pepper
- 8
cover tightly and cook for 30 minutes or until rice is tender and all liquid is absorbed