senator john breaux's cajun deep fried turkey
Senator John Breaux's Cajun Deep Fried Turkey Source: The Honorable John Breaux United States Senator, Louisiana 4 ounces liquid garlic 4 ounces liquid onion 4 ounces liquid celery...
Ingredients
- 4ounceliquid garlic
- 4ounceliquid onion
- 4ounceliquid celery
- 1tablespoonred pepper
- 2tablespoonsalt
- 2tablespoontabasco
- 1ounceliquid crab boil or 1 tablespoon old bay seasoning
- 1poultry or meat injector
Directions
- 1
Senator John Breaux's Cajun Deep Fried Turkey Source: The Honorable John Breaux United States Senator, Louisiana 4 ounces liquid garlic 4 ou
- 2
Fill the injector and inject turkey at breast, wings, drumsticks, thighs and back
- 3
Allow to marinate 24 hours in refrigerator or ice chest
- 4
Use a 10-gallon pot for frying
- 5
Bring peanut oil to 350 degrees F and fry turkey for 38 to 42 minutes
- 6
Turkey should float to surface after 35 minutes and you should cook an additional 5 to 7 minutes
- 7
You may want to tie turkey legs with 1/2-inch cotton ropes to be able to remove from frying pot when done
- 8
The cooking of fried turkey should be done outdoors