pat nixon's meatloaf
Pat Nixon's Meatloaf Source: The White House Family Cookbook by Henry Haller, 1987 2 tablespoons butter 1 cup finely chopped onions 2 garlic cloves, minced 3 slices white bead 1 cu...
Ingredients
- 2tablespoonbutter
- 1cupfinely chopped onions
- 2garlic cloves, minced
- 3slices white bead
- 1cupmilk
- 2poundlean ground beef
- 2eggs, lightly beaten
- 1teaspoonsalt
Directions
- 1
Pat Nixon's Meatloaf Source: The White House Family Cookbook by Henry Haller, 1987 2 tablespoons butter 1 cup finely chopped onions 2 garlic
- 2
Melt butter in a sauté pan, add garlic and sauté until just golden - do not brown
- 3
Dice bread and soak it in milk
- 4
In a large mixing bowl, mix ground beef by hand with sautéed onions and garlic and bread pieces
- 5
Add eggs, salt, pepper, parsley, thyme and marjoram and mix by hand in a circular motion
- 6
Turn this mixture into the prepared baking pan and pat into a loaf shape, leaving at least one inch of space around the edges to allow fat t
- 7
Brush the top with the tomato puree and sprinkle with bread crumbs
- 8
Refrigerate for 1 hour to allow the flavors to penetrate and to firm up the loaf