🫙 From the Spice Rack
rita moreno's chicken fricassee
Rita Moreno's Chicken Fricassee 2 tablespoons achiote lard* 4 ounces cured ham, finely chopped 2 tablespoons salt pork, finely chopped 1/2 green pepper, seeded, cut into quarters
maineasy
Ingredients8 items
Ingredients
- 2tablespoonachiote lard*
- 4ouncecured ham, finely chopped
- 2tablespoonsalt pork, finely chopped
- 1/2green pepper, seeded, cut into quarters
- 2ripe tomatoes, seeded
- 2sweet chili peppers, seeded
- 12green olives, pitted
- 1teaspooncapers
Directions
- 1
Rita Moreno's Chicken Fricassee 2 tablespoons achiote lard* 4 ounces cured ham, finely chopped 2 tablespoons salt pork, finely chopped 1/2 g
- 2
Discard seeds by draining fat through sieve
- 3
Heat achiote lard in a deep kettle
- 4
add ham and salt pork
- 5
Cook over high heat 5 minutes, stirring often
- 6
Add remaining ingredients except chicken and peas
- 7
Stir and mix well
- 8
Add chicken, heat to boiling