🫙 From the Spice Rack

petula clark's chicken curry

Name: petula clark's chicken curry
Ingredients: 1 cleaned broiler-fryer chicken (about 3 pound), cut into piec; 1 stalk celery, cut in 3 pieces; 1 small onion, peeled and cut into pieces; 1 small carrot, washed and diced large; 1 small bay leaf; 4 sprigs parsley; 4 tablespoon butter or chicken fat; 2 medium onions, peeled and finely chopped

Petula Clark's Chicken Curry Stock 1 cleaned broiler-fryer chicken (about 3 pound), cut into pieces 1 stalk celery, cut in 3 pieces 1 small onion, peeled and cut into pieces 1 smal...

maineasy

Ingredients8 items

Ingredients

1cleaned broiler-fryer chicken (about 3 pound), cut into piec
1stalk celery, cut in 3 pieces
1small onion, peeled and cut into pieces
1small carrot, washed and diced large
1small bay leaf
4sprigs parsley
4tablespoonbutter or chicken fat
2medium onions, peeled and finely chopped

Directions

1
Petula Clark's Chicken Curry Stock 1 cleaned broiler-fryer chicken (about 3 pound), cut into pieces 1 stalk celery, cut in 3 pieces 1 small
2
Add salt and pepper to taste
3
Bring to boil, discarding any surface material that forms
4
reduce heat to simmer
5
Cook until chicken is tender, about 2 hours
6
Remove chicken to plate
7
Strain stock
8
cook, uncovered, to reduce in volume to about 2 cups

✨ Treasure your own version of this recipe ← Back to explore