robert redford's lamb chili with black beans
Robert Redford's Lamb Chili with Black Beans 3 large tomatoes 1/2 cup vegetable oil, divided 6 cloves garlic 1/2 medium red onion, diced 1 1/2 pounds well-trimmed lamb stew meat,
Ingredients
- 3large tomatoes
- 1/2cupvegetable oil, divided
- 6clovegarlic
- 1/2medium red onion, diced
- 11/2 pounds well-trimmed lamb stew meat,
- 2tablespoonchili powder
- 1tablespoonground coriander
- 4cupchicken broth
Directions
- 1
Robert Redford's Lamb Chili with Black Beans 3 large tomatoes 1/2 cup vegetable oil, divided 6 cloves garlic 1/2 medium red onion, diced 1 1
- 2
You can also char them without the oil by spearing them on the end of a fork and holding them over an open-flame gas burner.) Heat the remai
- 3
Add the garlic, onion, lamb, chili powder and coriander and cook, stirring, for 5 minutes
- 4
Add the blackened tomatoes, stock or broth, crushed tomatoes, ketchup, tomato paste and Worcestershire sauce
- 5
Turn the heat to medium and cook, stirring occasionally, for 35 minutes
- 6
Add the beans, mint, and salt and pepper to taste
- 7
Turn the heat to medium-low and cook, stirring often to prevent scorching, for 10 minutes
- 8
Serve the chili in large bowls garnished with the chopped onion, green onions and sour cream