🫙 From the Spice Rack
robin leach's rich and expensive chicken
Robin Leach's Rich and Expensive Chicken 1 (3 pound) fryer chicken, cut up 1 large onion, sliced 3 cups Champagne, divided 1/2 teaspoon dried basil, divided 1/2 teaspoon dried thym...
maineasy
Ingredients8 items
Ingredients
- 1(3 pound) fryer chicken, cut up
- 1large onion, sliced
- 3cupchampagne, divided
- 1/2teaspoondried basil, divided
- 1/2teaspoondried thyme, divided
- 1/2teaspoondried sage, divided
- 1/4teaspoonfreshly-ground pepper, divided
- 2tablespoonworcestershire sauce
Directions
- 1
Robin Leach's Rich and Expensive Chicken 1 (3 pound) fryer chicken, cut up 1 large onion, sliced 3 cups Champagne, divided 1/2 teaspoon drie
- 2
Wash and dry chicken
- 3
Place sliced onions in a small roasting pan
- 4
Add 1/3 cup Champagne
- 5
Place chicken on top of onion-Champagne mixture
- 6
Scatter half of the basil, thyme, sage and pepper over chicken
- 7
Sprinkle with Worcestershire sauce
- 8
Cut butter into small pieces and scatter half of it over the chicken