🫙 From the Spice Rack
rosalyn carter's strawberry cake
Rosalyn Carter's Strawberry Cake 1 (18.25 ounce) box yellow or white cake mix 1 small box strawberry gelatin 3/4 cup vegetable oil 1 cup chopped nuts (optional) 4 eggs 2 tablespoon...
maineasy
Ingredients8 items
Ingredients
- 1(18.25 ounce) box yellow or white cake mix
- 1small box strawberry gelatin
- 3/4cupvegetable oil
- 1cupchopped nuts (optional)
- 4eggs
- 2tablespoonflour
- 1(10 ounce) package frozen sliced strawberries, thawed,
- 1/2pint heavy cream, whipped
Directions
- 1
Rosalyn Carter's Strawberry Cake 1 (18.25 ounce) box yellow or white cake mix 1 small box strawberry gelatin 3/4 cup vegetable oil 1 cup cho
- 2
Grease a 10-inch angel food or Bundt pan
- 3
Combine cake mix, gelatin, oil, nuts, eggs, flour and strawberries in large bowl
- 4
Beat on medium-high speed for 3 minutes or until well blended
- 5
Pour batter into pan and bake for 55 to 65 minutes or until tester comes out clean
- 6
Cool 10 minutes on rack
- 7
Turn out and cool completely
- 8
Serve plain or with lightly sweetened whipped cream.