🫙 From the Spice Rack
rosalyn carter's peanut butter pound cake
Rosalyn Carter's Peanut Butter Pound Cake 1 1/4 cups butter, softened 2 cups granulated sugar 6 eggs 1 teaspoon vanilla extract 1/2 cup peanut butter, creamy or crunchy 2 cups all-...
maineasy
Ingredients8 items
Ingredients
- 11/4 cups butter, softened
- 2cupgranulated sugar
- 6eggs
- 1teaspoonvanilla extract
- 1/2cuppeanut butter, creamy or crunchy
- 2cupall-purpose flour
- 1teaspoonbaking powder
- 1/4teaspoonsalt
Directions
- 1
Rosalyn Carter's Peanut Butter Pound Cake 1 1/4 cups butter, softened 2 cups granulated sugar 6 eggs 1 teaspoon vanilla extract 1/2 cup pean
- 2
Line a tube pan with wax paper
- 3
Cream butter and sugar until light
- 4
Beat in eggs, one at a time, Beating well after each
- 5
Add vanilla extract
- 6
Beat in peanut butter slowly
- 7
Sift flour with baking powder and salt
- 8
Stir into butter mixture, a little at a time, until well blended