🫙 From the Spice Rack
robert redford's terrific green olive salad
Robert Redford's Terrific Green Olive Salad 9 ounces frozen artichoke hearts 1 cup boiling water 1 head romaine lettuce, torn up 1 cup mung bean sprouts Dressing 1/2 cup vegetable ...
sideeasy
Ingredients8 items
Ingredients
- 9ouncefrozen artichoke hearts
- 1cupboiling water
- 1head romaine lettuce, torn up
- 1cupmung bean sprouts
- 1/2cupvegetable oil
- 1/4cupwine vinegar or 3 tablespoons fresh lemon juice
- 4teaspoonfresh dill, chopped
- 1tablespoonchopped parsley
Directions
- 1
Robert Redford's Terrific Green Olive Salad 9 ounces frozen artichoke hearts 1 cup boiling water 1 head romaine lettuce, torn up 1 cup mung
- 2
remove pan from heat and let stand only 2 minutes
- 3
Drain and chill
- 4
Combine artichoke hearts, romaine, bean sprouts and olives
- 5
In small jar with tight-fitting lid, combine vegetable oil, wine vinegar, dill, parsley, sugar, salt, mustard and pepper
- 6
Shake well to combine
- 7
Just before serving, pour over salad and toss until well coated
- 8
Serve with barbecued steak or grilled rainbow trout