🫙 From the Spice Rack
natalie wood's eggs ranchero
Natalie Wood's Eggs Ranchero 4 tortillas 2 tablespoons vegetable oil 1 large clove garlic, mashed 1/2 teaspoon marjoram 1 small serrano or other chile pepper, chopped or 2 teaspoon...
maineasy
Ingredients8 items
Ingredients
- 4tortillas
- 2tablespoonvegetable oil
- 1large clove garlic, mashed
- 1/2teaspoonmarjoram
- 1small serrano or other chile pepper, chopped or
- 2teaspoonred chili powder
- 1cupfresh tomatoes, peeled and chopped or
- 1cupcanned tomato sauce
Directions
- 1
Natalie Wood's Eggs Ranchero 4 tortillas 2 tablespoons vegetable oil 1 large clove garlic, mashed 1/2 teaspoon marjoram 1 small serrano or o
- 2
drain on paper towel
- 3
Keep oil hot
- 4
add garlic, marjoram, chopped chili, tomatoes, salt and pepper to taste
- 5
Simmer tomato mixture for a few minutes until flavors are well blended and sauce has thickened slightly
- 6
Fry eggs in a small amount of butter in separate pan, or poach in the hot tomato sauce
- 7
To serve, place one egg on each tortilla, cover with sauce
- 8
Serve at once