kenny rogers' fire and ice chili
Kenny Rogers' Fire and Ice Chili Source: Midwest Living Magazine Singer Kenny Rogers, who's building a new home near Branson, cooks up a pot of his chili flavored with pineapple ch...
Ingredients
- 1(20 ounce) can pineapple chunks in syrup
- 2poundlean boneless pork roast cut into 1-inch cubes
- 2tablespoonolive oil
- 1medium yellow onion chopped (1/2 cup)
- 1clovegarlic minced
- 1(8 ounce) can tomatoes, cut up
- 1(6 ounce) can tomato paste
- 1(4 ounce) can diced green chile peppers, drained
Directions
- 1
Kenny Rogers' Fire and Ice Chili Source: Midwest Living Magazine Singer Kenny Rogers, who's building a new home near Branson, cooks up a pot
- 2
It's a favorite of mine," he says, "and, believe me, it's meant to warm a southern boy's heart and soul!" 1 (20 ounce) can pineapple chunks
- 3
In a Dutch oven, cook pork, half at a time, in hot olive oil till brown
- 4
Return all the meat to the pot
- 5
Add the first chopped onion and 1 clove garlic
- 6
Cook over medium heat till onion is tender, stirring occasionally
- 7
Add the reserved pineapple syrup, undrained tomatoes, tomato paste, green chile peppers, the green pepper, 1 onion, 2 cloves garlic, chili p
- 8
Bring to boiling