🫙 From the Spice Rack
monique van vooren's carbonnades flamandes
Monique Van Vooren's Carbonnades Flamandes 1 (3 pound) chuck or bottom round beef, cut into 2-inch pieces 4 tablespoons fat rendered from fresh or salt pork 5 large onions, peeled,...
maineasy
Ingredients8 items
Ingredients
- 1(3 pound) chuck or bottom round
- 4tablespoonfat rendered from fresh or salt pork
- 5large onions, peeled, thinly sliced
- 4tablespoonbutter
- 3tablespoonflour
- 1pint beer
- 1cupbeef stock or canned bouillon, undiluted
- 1teaspoonchopped garlic
Directions
- 1
Monique Van Vooren's Carbonnades Flamandes 1 (3 pound) chuck or bottom round beef, cut into 2-inch pieces 4 tablespoons fat rendered from fr
- 2
At same time in another pan, slowly fry onions in butter until golden
- 3
Combine onions and beef in a 4-quart casserole
- 4
Add flour to pork fat remaining in pan and mix into smooth paste
- 5
Pour in beer and beef stock and bring slowly to a boil
- 6
When sauce is thick and smooth, stir in garlic, vinegar, sugar, thyme and bay leaf
- 7
Pour mixture over onions and beef in casserole
- 8
gently mix together