🫙 From the Spice Rack
maureen stapleton's saltimboca
Maureen Stapleton's Saltimbocca 1 1/2 pounds veal scallops Salt Freshly ground black pepper 1 teaspoon salt 1/4 pound thinly sliced Prosciutto or boiled ham Wooden picks 2 tablespo...
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Ingredients5 items
Ingredients
- 11/2 pounds veal scallops
- 1teaspoonsalt
- 1/4poundthinly sliced prosciutto or boiled ham
- 2tablespoonolive oil
- 1tablespoonbutter
Directions
- 1
Maureen Stapleton's Saltimbocca 1 1/2 pounds veal scallops Salt Freshly ground black pepper 1 teaspoon salt 1/4 pound thinly sliced Prosciut
- 2
cut into 5-inch rectangles
- 3
Season with salt and pepper, sprinkle with sage
- 4
Top with a slice of prosciutto ham
- 5
fasten with wooden pick
- 6
Heat olive oil in large skillet
- 7
Brown meat, veal side down
- 8
Turn to brown on reverse side