melanie griffith's macadamia, chocolate chip and peanut butter mini-turnovers
Melanie Griffith's Macadamia, Chocolate Chip and Peanut Butter Mini-Turnovers 2 cups smooth peanut butter (at room temperature) 1/2 cup milk chocolate chips 1 cup toasted and chopp...
Ingredients
- 2cupsmooth peanut butter (at room temperature)
- 1/2cupmilk chocolate chips
- 1cuptoasted and chopped macadamia nuts
- 2sheets (one 17 1/4 ounce package) frozen puff pastry,
- 1egg, lightly beaten
Directions
- 1
Melanie Griffith's Macadamia, Chocolate Chip and Peanut Butter Mini-Turnovers 2 cups smooth peanut butter (at room temperature) 1/2 cup milk
- 2
If the turnovers are frozen, preheat oven to 475 degrees F
- 3
In a bowl, stir together the peanut butter, chocolate chips and macadamia nuts until well combined
- 4
Work with one sheet of puff pastry at a time
- 5
Lightly flour a work surface
- 6
Lay one sheet of puff pastry on the surface and gently roll it out in all directions to thin it slightly
- 7
With a sharp knife, cut the sheet into quarters, then cut each quarter into quarters, making 16 pieces total
- 8
Center one teaspoon of filling on each piece of pastry