🫙 From the Spice Rack
lawrence welk's chicken 'n' dumplings
Lawrence Welk's Chicken 'n' Dumplings 2 (4 pound) fryers 2 stalks celery, diced 1/2 cup butter 1 ounce sherry wine Accent® flavoring, to taste Salt, to taste 1 carrot, diced 1 medi...
maineasy
Ingredients8 items
Ingredients
- 2(4 pound) fryers
- 2stalks celery, diced
- 1/2cupbutter
- 1ouncesherry wine
- 1carrot, diced
- 1medium onion, chopped
- 1cupflour
- 1/2lemon, juiced
Directions
- 1
Lawrence Welk's Chicken 'n' Dumplings 2 (4 pound) fryers 2 stalks celery, diced 1/2 cup butter 1 ounce sherry wine Accent® flavoring, to tas
- 2
Remove backbone from chickens
- 3
Cut through the center of breasts, leaving two full halves per chicken
- 4
Place the chicken in a large pot, cover with water and bring to a boil
- 5
Simmer gently until chicken is tender
- 6
Remove from pot and set aside
- 7
Add chicken backbones to broth
- 8
Add vegetables and simmer about 30 minutes