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mamie eisenhower's tomato pudding

Mamie Eisenhower's Tomato Pudding 1 (24 or 29 ounce) can tomato puree 1 1/2 cups firmly packed light brown sugar Pinch of salt 1/3 cup boiling water 8 slices bread 1/2 pound butter...

maineasy
Ingredients5 items

Ingredients

  • 1(24 or 29 ounce) can tomato puree
  • 11/2 cups firmly packed light brown sugar
  • 1/3cupboiling water
  • 8slices bread
  • 1/2poundbutter

Directions

  1. 1

    Mamie Eisenhower's Tomato Pudding 1 (24 or 29 ounce) can tomato puree 1 1/2 cups firmly packed light brown sugar Pinch of salt 1/3 cup boili

  2. 2

    Slice the butter over the bread

  3. 3

    Add the tomato puree, brown sugar, salt and boiling water that have been mixed together

  4. 4

    Bake at 350 degrees F, uncovered, for 1 hour.