🫙 From the Spice Rack

mary todd lincoln's vanilla-almond cake

Name: mary todd lincoln's vanilla-almond cake
Ingredients: 1 1/2 cups granulated sugar; 1 cup butter; 1 teaspoon vanilla extract; 2 3/4 cups sifted cake flour; 1 teaspoon baking powder; 1 1/3 cups milk; 1 cup almonds, finely chopped; 6 egg whites, stiffly beaten

Mary Todd Lincoln's Vanilla-Almond Cake 1 1/2 cups granulated sugar 1 cup butter 1 teaspoon vanilla extract 2 3/4 cups sifted cake flour 1 teaspoon baking powder 1 1/3 cups milk

maineasy

Ingredients8 items

Ingredients

11/2 cups granulated sugar
1cupbutter
1teaspoonvanilla extract
23/4 cups sifted cake flour
1teaspoonbaking powder
11/3 cups milk
1cupalmonds, finely chopped
6egg whites, stiffly beaten

Directions

1
Mary Todd Lincoln's Vanilla-Almond Cake 1 1/2 cups granulated sugar 1 cup butter 1 teaspoon vanilla extract 2 3/4 cups sifted cake flour 1 t
2
Stir together the cake flour and baking powder
3
add to creamed mixture alternately with milk
4
Stir in almonds
5
Gently fold in the egg whites
6
Pour into two greased and lightly floured 9 x 1 1/2-inch round baking pans
7
Bake at 375 degrees F for 28 to 30 minutes
8
Cool 10 minutes

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