🫙 From the Spice Rack
laura bush's vegetable soup
Laura Bush's Vegetable Soup 1 1/4 cups pinto beans, soaked overnight and drained 1 teaspoon salt 1 bay leaf 1 teaspoon dried oregano 1 pound tomatoes, fresh or canned, peeled, seed...
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Ingredients8 items
Ingredients
- 11/4 cups pinto beans, soaked overnight and drained
- 1teaspoonsalt
- 1bay leaf
- 1teaspoondried oregano
- 1poundtomatoes, fresh or canned, peeled,
- 2ancho chiles
- 1poundmixed summer squash
- 4ears corn (about 2 cup kernels)
Directions
- 1
Laura Bush's Vegetable Soup 1 1/4 cups pinto beans, soaked overnight and drained 1 teaspoon salt 1 bay leaf 1 teaspoon dried oregano 1 pound
- 2
Remove them from the heat when they are soft but not mushy, as they will continue to cook in the stew
- 3
Drain the beans, and save the broth
- 4
Prepare the tomatoes
- 5
Open the chile pods and remove the seeds and veins
- 6
then cut the chiles into narrow strips
- 7
Cut the squash into large pieces
- 8
Shave the kernels from the corn