🫙 From the Spice Rack
frank sinatra's eggplant parmigiana
Frank Sinatra's Eggplant Parmigiana 1/4 cup all-purpose flour 1/2 teaspoon salt 1 medium eggplant, peeled and cut crosswise in 12-inch slices 1 egg, beaten 1/4 cup vegetable oil
maineasy
Ingredients8 items
Ingredients
- 1/4cupall-purpose flour
- 1/2teaspoonsalt
- 1medium eggplant, peeled and cut crosswise in 12-inch slices
- 1egg, beaten
- 1/4cupvegetable oil
- 1/2cup(1 1/2 ounce) grated parmesan cheese
- 6ouncemozzarella cheese
- 1/2cupchopped onion
Directions
- 1
Frank Sinatra's Eggplant Parmigiana 1/4 cup all-purpose flour 1/2 teaspoon salt 1 medium eggplant, peeled and cut crosswise in 12-inch slice
- 2
Combine flour and salt
- 3
Dip eggplant in egg, then in seasoned flour
- 4
Sauté eggplant slices in hot oil in large skillet for 3 minutes on each side, adding more oil if necessary
- 5
Drain slices well on paper towel
- 6
Place 1/2 of eggplant in single layer in a 10 x 6 x 2-inch baking dish, cutting slices to fit
- 7
Sprinkle with 1/2 of Parmesan cheese, 1/2 sauce and 1/2 mozzarella cheese
- 8
Cut remaining mozzarella into triangles