🫙 From the Spice Rack
dinah shore's zucchini stuffed chicken
Dinah Shore's Zucchini Stuffed Chicken 8 to 10 chicken pieces (with skin on) 2 zucchini, washed and shredded 4 cups bread, shredded 2 eggs, beaten 2 tablespoons chicken seasonings ...
maineasy
Ingredients7 items
Ingredients
- 8to 10 chicken pieces (with skin on)
- 2zucchini, washed and shredded
- 4cupbread, shredded
- 2eggs, beaten
- 2tablespoonchicken seasonings (pepper,
- 1large onion
- 1to 2 cup water
Directions
- 1
Dinah Shore's Zucchini Stuffed Chicken 8 to 10 chicken pieces (with skin on) 2 zucchini, washed and shredded 4 cups bread, shredded 2 eggs,
- 2
Wash and clean chicken
- 3
Mix all stuffing ingredients except water
- 4
Add water, a little at a time, until mixture is soft but of a fairly firm consistency
- 5
Place 2 to 3 tablespoons of mixture under the skin of each chicken piece and place on baking tray
- 6
Bake at 375 degrees F for 40 to 50 minutes
- 7
Drain off fat and serve.
