jimmy carter's peanut brittle
Jimmy Carter's Peanut Brittle 3 cups granulated sugar 1 1/2 cups water 1 cup light corn syrup 3 cups raw, unblanched peanuts 1 teaspoon baking soda 1/4 cup butter 1 teaspoon vanill...
Ingredients
- 3cupgranulated sugar
- 11/2 cups water
- 1cuplight corn syrup
- 3cupraw, unblanched peanuts
- 1teaspoonbaking soda
- 1/4cupbutter
- 1teaspoonvanilla extract
Directions
- 1
Jimmy Carter's Peanut Brittle 3 cups granulated sugar 1 1/2 cups water 1 cup light corn syrup 3 cups raw, unblanched peanuts 1 teaspoon baki
- 2
Cook, stirring constantly, until mixture comes to a boil
- 3
Continue cooking until mixture reaches 232 degrees F on a candy thermometer, or until it spins a two-inch thread when the spoon is raised
- 4
Stir in peanuts
- 5
Continue boiling, stirring occasionally, until mixture reaches 300 degrees F or until a small amount of mixture separates into threads which
- 6
Remove from heat
- 7
stir in baking soda, butter and vanilla extract
- 8
Quickly pour into two greased jellyroll pans