🫙 From the Spice Rack
june allyson's beef stew
June Allyson's Beef Stew 2 pounds lean round or chuck steak 3 tablespoons butter or salad oil 1 large onion, peeled and chopped 1 clove garlic, minced 2 cups sliced carrots 2 cups ...
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Ingredients8 items
Ingredients
- 2poundlean round or chuck steak
- 3tablespoonbutter or salad oil
- 1large onion, peeled and chopped
- 1clovegarlic, minced
- 2cupsliced carrots
- 2cuppotatoes, cut into large pieces
- 2stalks celery, chopped
- 2cupgreen peas or string beans
Directions
- 1
June Allyson's Beef Stew 2 pounds lean round or chuck steak 3 tablespoons butter or salad oil 1 large onion, peeled and chopped 1 clove garl
- 2
Remove beef to heated dish
- 3
Brown onion and garlic in pan drippings over low heat
- 4
Prepare vegetables
- 5
set aside
- 6
Return beef to stockpot with onion and garlic
- 7
Add potatoes, carrots, celery, water, vermouth, seasonings and herbs
- 8
Cook slowly for 10 minutes or so