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dick cavett's bread pot fondue
Dick Cavett's Bread Pot Fondue 1 round firm loaf French bread 2 cups shredded sharp cheese 6 ounces cream cheese, softened 1 1/2 cups dairy sour cream 1 cup diced, cooked ham 1/2 c...
maineasy
Ingredients8 items
Ingredients
- 1round firm loaf french bread
- 2cupshredded sharp cheese
- 6ouncecream cheese, softened
- 11/2 cups dairy sour cream
- 1cupdiced, cooked ham
- 1/2cupchopped green onions
- 1(3 ounce) can whole mild or hot green chiles, drained and ch
- 1teaspoonworcestershire sauce
Directions
- 1
Dick Cavett's Bread Pot Fondue 1 round firm loaf French bread 2 cups shredded sharp cheese 6 ounces cream cheese, softened 1 1/2 cups dairy
- 2
Coat inside bread with garlic butter
- 3
Slice off top of bread and reserve top
- 4
Hollow out inside with paring knife, leaving 1/2-inch shell
- 5
Cut removed bread into 1-inch cubes
- 6
You should have about 5 cups
- 7
Reserve for toasting
- 8
Combine Cheddar cheese, cream cheese and sour cream in bowl