🫙 From the Spice Rack
governor whitman's raspberry chicken
Governor Whitman's Raspberry Chicken Source: Governor Christine Todd Whitman - New Jersey 3 cups raspberries 2 tablespoons lemon juice 1/2 teaspoon salt 1/3 cup light corn syrup
maineasy
Ingredients7 items
Ingredients
- 3cupraspberries
- 2tablespoonlemon juice
- 1/2teaspoonsalt
- 1/3cuplight corn syrup
- 1tablespooncornstarch
- 1/16teaspoonpepper
- 3chicken breasts, boned, skinned and halved
Directions
- 1
Governor Whitman's Raspberry Chicken Source: Governor Christine Todd Whitman - New Jersey 3 cups raspberries 2 tablespoons lemon juice 1/2 t
- 2
Cover and blend on high until smooth
- 3
In a small saucepan, stir together cornstarch, salt and pepper
- 4
Gradually stir in raspberry mixture until smooth
- 5
Stirring constantly, bring to boil over medium heat and boil for 1 minute
- 6
Arrange chicken and remaining raspberries in a greased 10 x 6 x 2-inch baking dish
- 7
Spoon sauce over chicken
- 8
Bake at 400 degrees F for 25 to 35 minutes or until chicken is tender