🫙 From the Spice Rack
debbie reynolds' eggplant casserole
Debbie Reynolds' Eggplant Casserole 1 (1 1/4 pound) eggplant Salt 4 ounces Swiss cheese, shredded 1 cup grated Parmesan cheese 3 medium tomatoes, sliced Pepper 1/4 cup butter 1 cup...
maineasy
Ingredients7 items
Ingredients
- 1(1 1/4 pound) eggplant
- 4ounceswiss cheese, shredded
- 1cupgrated parmesan cheese
- 3medium tomatoes, sliced
- 1/4cupbutter
- 1cup(8 ounces) tomato sauce
- 1cupseasoned bread crumbs
Directions
- 1
Debbie Reynolds' Eggplant Casserole 1 (1 1/4 pound) eggplant Salt 4 ounces Swiss cheese, shredded 1 cup grated Parmesan cheese 3 medium toma
- 2
Place in a bowl with about 2 tablespoons salt and enough water to cover
- 3
Let stand 20 minutes, then drain
- 4
Meanwhile, preheat oven to 350 degrees F
- 5
Grease bottom and sides of a 13 x 9-inch baking dish
- 6
Mix cheeses in a bowl
- 7
Remove and reserve 1/3 the cheese mixture
- 8
Layer 1/3 the eggplant and 1/2 the tomato slices in prepared baking dish