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james galway's colcannon

Name: james galway's colcannon
Ingredients: 2 pound white potatoes, peeled and; 2 bunches scallions (white parts only); 1 small green cabbage, cored and cut; 1/2 cup heated milk or half-and-half; 1/4 to 1/2 cup butter, softened

James Galway's Colcannon 2 pounds white potatoes, peeled and cut into 1 1/2-inch pieces 2 bunches scallions (white parts only) 1 small green cabbage, cored and cut into 1-inch chun...

maineasy

Ingredients5 items

Ingredients

2poundwhite potatoes, peeled and
2bunches scallions (white parts only)
1small green cabbage, cored and cut
1/2cupheated milk or half-and-half
1/4to 1/2 cup butter, softened

Directions

1
James Galway's Colcannon 2 pounds white potatoes, peeled and cut into 1 1/2-inch pieces 2 bunches scallions (white parts only) 1 small green
2
Top with the scallions and cabbage
3
Simmer, covered until potatoes are tender
4
drain well
5
Return the potato mixture to the saucepan
6
Cook over low heat, mashing with a potato masher until coarse
7
Add the milk and butter and mix well
8
Season with salt and pepper

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