🫙 From the Spice Rack
elizabeth taylor's chicken with avocado and mushrooms
Elizabeth Taylor's Chicken with Avocado and Mushrooms 1 dark-skinned California avocado (Haas), peeled and cubed 1 tablespoon lemon juice 2 (2 1/2 pound) chickens, cut into serving...
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Ingredients8 items
Ingredients
- 1dark-skinned california avocado (haas), peeled and cubed
- 1tablespoonlemon juice
- 2(2 1/2 pound) chickens, cut into serving pieces
- 1/4cupbutter
- 3finely chopped shallots
- 3tablespooncognac
- 1/3cupdry white wine
- 1cupwhipping cream
Directions
- 1
Elizabeth Taylor's Chicken with Avocado and Mushrooms 1 dark-skinned California avocado (Haas), peeled and cubed 1 tablespoon lemon juice 2
- 2
Cover and refrigerate
- 3
Season chicken with salt and pepper
- 4
In a large heavy skillet, over low heat, heat 3 to 4 tablespoons butter and sauté chicken until juices run yellow when it is pricked with a
- 5
Use two skillets if necessary, adding more butter as needed
- 6
Transfer cooked chicken to a serving dish
- 7
Cover loosely with aluminum foil
- 8
Keep warm in a 300 degree F oven for 15 minutes, while preparing sauce