🫙 From the Spice Rack
jackie kennedy's beef stroganoff
Jackie Kennedy's Beef Stroganoff Source: A Treasury of White House Cooking 2 pounds boneless beef sirloin Salt and ground black pepper to taste 3 tablespoons all-purpose flour 4 ta...
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Ingredients7 items
Ingredients
- 2poundboneless beef sirloin
- 3tablespoonall-purpose flour
- 4tablespoonbutter, divided
- 2cupbeef broth
- 1/2cupsour cream
- 3tablespoontomato juice or paste
- 1/4cupgrated onion
Directions
- 1
Jackie Kennedy's Beef Stroganoff Source: A Treasury of White House Cooking 2 pounds boneless beef sirloin Salt and ground black pepper to ta
- 2
Season beef generously with salt and pepper
- 3
Cover and let stand 2 hours in cool place
- 4
In large skillet, whisk flour and 3 tablespoons butter over low heat until mixture bubbles and forms a smooth paste
- 5
Slowly add beef broth, stirring constantly until mixture thickens
- 6
Let boil 2 minutes
- 7
Reduce heat and add sour cream alternately with tomato juice, still whisking
- 8
Simmer slightly 1 minute