joan lunden's chicken tortilla soup
Joan Lunden's Chicken Tortilla Soup Joan: this is absolutely one of my favorite recipes - it brings back great memories of my college years in Mexico City. It is a delicious spicy ...
Ingredients
- flour, approx
- onion, approx
- garlic, approx
- tomato, approx
- chicken, approx
- salt, approx
- oil, approx
- cream, approx
Directions
- 1
Joan Lunden's Chicken Tortilla Soup Joan: this is absolutely one of my favorite recipes - it brings back great memories of my college years
- 2
It is a delicious spicy Chicken Tortilla Soup that is quick, easy and great for an outdoor lunch or a light summer supper
- 3
In a large saucepan, sauté 1 chopped medium onion (about 1 cup) and 2 minced garlic cloves (about 2 teaspoons) in 2 tablespoons vegetable oi
- 4
Add one (4 ounce) can green chiles (chopped), a 15 ounce can Italian-style stewed tomatoes (chopped and with their own juice), 4 cups chicke
- 5
Simmer for 20 minutes
- 6
In a small bowl, combine 4 tablespoons flour with 1/2 cup water and whisk into soup
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Bring the soup back to a boil and simmer for 5 minutes
- 8
Add 1 pound skinless boneless chicken breasts, cut into small cubes