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annette funicello's steak in a bag
Annette Funicello's Steak in a Bag 2 pounds top sirloin steak, cut 2 1/2 inches thick 2 tablespoons garlic spread 2 tablespoons vegetable oil 1 teaspoon salt 1 1/2 teaspoons season...
maineasy
Ingredients7 items
Ingredients
- 2poundtop sirloin steak, cut 2 1/2 inches thick
- 2tablespoongarlic spread
- 2tablespoonvegetable oil
- 1teaspoonsalt
- 11/2 teaspoons seasoned pepper
- 1/2cupcheddar cheese, shredded
- 1cupbread crumbs
Directions
- 1
Annette Funicello's Steak in a Bag 2 pounds top sirloin steak, cut 2 1/2 inches thick 2 tablespoons garlic spread 2 tablespoons vegetable oi
- 2
Make a paste from garlic spread, vegetable oil, salt and seasoned pepper
- 3
Spread on both sides of steak
- 4
Combine cheese and bread crumbs
- 5
pat on steak
- 6
Place steak in brown paper bag (large enough to fit steak comfortably)
- 7
Seal loosely with paper clips
- 8
Bake in preheated 375 degrees F oven for 30 minutes