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abby dalton's lamb stew with parsley dumplings
Abby Dalton's Lamb Stew with Parsley Dumplings Lamb Stew 1 1/2 to 2 pounds lean boneless lamb, from leg or breast, cut into cubes Well-seasoned flour vegetable oil Lamb bones, rese...
maineasy
Ingredients8 items
Ingredients
- 11/2 to 2 pounds lean boneless lamb,
- 1cupcelery, chopped
- 1onion, peeled, chopped
- 1bay leaf
- 4sprigs parsley, chopped
- 10to 12 bruised peppercorns
- 1(10 3/4 ounce) can chicken broth (optional _
- 3or 4 carrots, scraped, cut into large pieces
Directions
- 1
Abby Dalton's Lamb Stew with Parsley Dumplings Lamb Stew 1 1/2 to 2 pounds lean boneless lamb, from leg or breast, cut into cubes Well-seaso
- 2
dredge in seasoned flour
- 3
Brown in hot vegetable oil in skillet on all sides
- 4
Set aside browned lamb
- 5
Meanwhile, simmer bones with chopped celery, onion, bay leaf, parsley, peppercorns, salt to taste and water to cover
- 6
Cover, simmer (do not boil) 3 to 4 hours, until stock is well flavored
- 7
Strain stock
- 8
discard vegetables and bones