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alan alda's che-cha
Alan Alda's Che-Cha 14 good-size Italian plum tomatoes or 2 (14 ounce) cans plum tomatoes 2 handsful fresh basil leaves, chopped 1 clove garlic, minced 1/3 pound reduced fat mozzar...
italiansideeasy
Ingredients6 items
Ingredients
- 14good-size italian plum tomatoes
- 2handsful fresh basil leaves, chopped
- 1clovegarlic, minced
- 1/3poundreduced fat mozzarella cheese, shredded
- 1tablespoonolive oil
- 10ouncefusilli (corkscrew macaroni) or your choice of noodle
Directions
- 1
Alan Alda's Che-Cha 14 good-size Italian plum tomatoes or 2 (14 ounce) cans plum tomatoes 2 handsful fresh basil leaves, chopped 1 clove gar
- 2
Bring to a boil
- 3
Add tomatoes to boiling water
- 4
Remove after about 10 seconds
- 5
Mix the tomatoes, basil, garlic and cheese with the olive oil
- 6
Let stand in a covered bowl for at least 3 hours (or overnight) refrigerated)
- 7
Cook fusilli
- 8
Add sauce to hot pasta