abby's pecan apple cake
Abby's Pecan Apple Cake 2 tablespoons butter, melted 5 1/2 cups granulated sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon freshly-grated nutmeg 1 1/2 cups all-purpose flour 3 tart...
Ingredients
- 2tablespoonbutter, melted
- 51/2 cups granulated sugar
- 1/2teaspoonground cinnamon
- 1/2teaspoonfreshly-grated nutmeg
- 11/2 cups all-purpose flour
- 3tart apples such as granny smith,
- 1/2cupbutter
- 2large eggs
Directions
- 1
Abby's Pecan Apple Cake 2 tablespoons butter, melted 5 1/2 cups granulated sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon freshly-grated nu
- 2
Brush the sides of an 8 x 3 1/4-inch spring-form pan with the melted butter
- 3
Mix together 1/2 cup sugar, cinnamon, nutmeg and 1/4 cup flour and sprinkle the mixture evenly over the bottom of the pan
- 4
Wrap foil around the pan to prevent leakage
- 5
Starting at the outside edge, arrange a ring of apple slices in the pan, slightly overlapping and pointing to the center
- 6
It will feel backwards.) Fill in the center with another circle of apples, with some overlap occurring
- 7
Layer any remaining apple slices evenly, overlapping to prevent the batter from escaping
- 8
With a wooden spoon or electric mixer, beat together the butter and 1 cup sugar