🫙 From the Spice Rack
alfred hitchcock's quiche lorraine
Alfred Hitchcock's Quiche Lorraine Tart Pastry 2 cups pastry flour 1/2 cup butter 1 egg yolk Salt 1/4 cup cold water Filling 2 or 3 slices cooked diced ham 2 onions, sliced 4 eggs
maineasy
Ingredients8 items
Ingredients
- 2cuppastry flour
- 1/2cupbutter
- 1egg yolk
- 1/4cupcold water
- 2or 3 slices cooked diced ham
- 2onions, sliced
- 4eggs
- 2cuphot milk
Directions
- 1
Alfred Hitchcock's Quiche Lorraine Tart Pastry 2 cups pastry flour 1/2 cup butter 1 egg yolk Salt 1/4 cup cold water Filling 2 or 3 slices c
- 2
Chill the dough for 1 hour, or until needed
- 3
Roll out half the dough to line the pie pan
- 4
Prick randomly with the point of knife and crimp the edge with the tines of a fork
- 5
Save remaining pastry for another pie
- 6
Filling: Scatter diced ham on the crust
- 7
Sauté sliced onions in butter until they are soft, but not brown
- 8
spread over ham