🫙 From the Spice Rack

bush family zuni stew

Name: bush family zuni stew
Ingredients: 1 1/2 cups pinto beans (soaked overnight and drained); 1 bay leaf; 1 teaspoon dried oregano; 1 teaspoon salt; 2 tablespoon corn or vegetable oil; 2 yellow onions, chopped into 1/4-inch pieces; 2 garlic cloves, finely chopped; 2 tablespoon red chile powder (or more if you'd like)

Bush Family Zuni Stew 1 1/2 cups pinto beans (soaked overnight and drained) 1 bay leaf 1 teaspoon dried oregano 1 teaspoon salt 2 tablespoons corn or vegetable oil 2 yellow onions,...

maineasy

Ingredients8 items

Ingredients

11/2 cups pinto beans (soaked overnight and drained)
1bay leaf
1teaspoondried oregano
1teaspoonsalt
2tablespooncorn or vegetable oil
2yellow onions, chopped into 1/4-inch pieces
2garlic cloves, finely chopped
2tablespoonred chile powder (or more if you'd like)

Directions

1
Bush Family Zuni Stew 1 1/2 cups pinto beans (soaked overnight and drained) 1 bay leaf 1 teaspoon dried oregano 1 teaspoon salt 2 tablespoon
2
cut into about 1-inch pieces 4 ounces Monterey jack or Muenster cheese, grated 1/2 bunch cilantro, roughly chopped - reserve a few whole lea
3
cover with plenty of water and cook over medium heat for 1 1/2 to 2 hours
4
Remove from heat when beans are soft, but not mushy
5
Drain beans, but save the broth
6
Heat oil in a large skillet
7
sauté onions over high heat for 1 to 2 minutes
8
Lower the heat, then add garlic, spices, and stir

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