🫙 From the Spice Rack
betty ford's chinese pepper steak
Betty Ford's Chinese Pepper Steak 2 pounds flank steak 2 tablespoons shortening 3 green bell peppers, cut into 1 1/2-inch pieces 1 package onion soup mix 2 tablespoons soy sauce
chinesemaineasy
Ingredients8 items
Ingredients
- 2poundflank steak
- 2tablespoonshortening
- 3green bell peppers, cut into 1 1/2-inch pieces
- 1packageonion soup mix
- 2tablespoonsoy sauce
- 1/2cupsherry
- 2tablespooncornstarch
- 1/2teaspoonsalt
Directions
- 1
Betty Ford's Chinese Pepper Steak 2 pounds flank steak 2 tablespoons shortening 3 green bell peppers, cut into 1 1/2-inch pieces 1 package o
- 2
Melt shortening in skillet and fry steak just long enough for it to change color
- 3
Remove meat and sauté the green pepper
- 4
Bring 2 cups of water to a boil in a large pot
- 5
Add onion soup mix and continue to boil for 10 minutes
- 6
Stir in the meat and green pepper and simmer for 30 minutes
- 7
Add the soy sauce, sherry, cornstarch (diluted in a little water), salt and pepper
- 8
Cook until slightly thickened