ann landers' best-ever lemon pie and meringue

Directions

1. 1

   Ann Landers' Best-Ever Lemon Pie and Meringue Source: Ann Landers' column "I got it from a taxi driver in New York at least 20 years ago.A

2. 2

   Here's the recipe again." 1 baked 9-inch pie shell 1 1/4 cups granulated sugar 6 tablespoons cornstarch 2 cups water 1/3 cup lemon juice 3 e

3. 3

   Add the two cups of water

4. 4

   Combine egg yolks with lemon juice and beat until well mixed

5. 5

   Add to the rest of the sugar mixture

6. 6

   Cook over boiling water until thick - about 25 minutes

7. 7

   This does away with the starchy taste

8. 8

   Now add the lemon extract, butter and vinegar, and stir thoroughly