zinfandel blueberry zinfandel sorbet

Directions

1. 1

   Zinfandel Blueberry Zinfandel Sorbet Posted by LladyRusty at recipegoldmine.com Source: kovr13.com/ - From Zinfandel at Sutter Creek, Sutter

2. 2

   If you're using fresh blueberries, wash and de-stem them first.) Mix sugar and hot water in small bowl until sugar is dissolved

3. 3

   Add lemon juice and salt to puréed blueberries, whisk together, then add half the sugar and the zinfandel

4. 4

   Whisk again and taste

5. 5

   You might need to add more sugar depending on the dryness of the wine.) Strain to keep out berry skin and seeds

6. 6

   Put mixture into a 9 x 13-inch Pyrex dish and cover with plastic wrap

7. 7

   freeze for 12 to 24 hours

8. 8

   Take out of freezer and let it sit for 10 to 15 minutes, cut up into cubes and put into food processor