zinfandel's barbequed ribs

Directions

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   Zinfandel's Barbequed Ribs Posted by FootsieBear at recipegoldmine.com Source: Zinfandel - Chicago, Illinois Serves 4

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   2 slabs pork spareribs 1/2 cup Zinfandel's Rib Rub 2 cups Zinfandel's Barbecue Sauce The night before grilling (or at least several hours be

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   You may or may not need to use all of the rub

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   About 3 hours before serving, build a charcoal fire, using about 2 quarts of good quality hardwood charcoal

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   When coals are covered with gray ash, but are still burning fiercely, spread them out and push them against two sides of the grill

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   You want to cook over indirect heat, not directly over the coals

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   Place marinated ribs, bone side down, on the cooking rack and position the rack over the coals so that the ribs are in the middle of the gri

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   Cover the grill, adjust the top vents to open and walk away for 30 minutes