zio's italian kitchen chicken pepperoni
Zio's Italian Kitchen Chicken Pepperoni 1 1/2 pounds boneless, skinless chicken breasts 4-6 ounces good quality sliced pepperoni 1 jar Bertolli Marinara (if you double this recipe,...
Ingredients
- 11/2 pounds boneless, skinless chicken breasts
- 4-6ouncegood quality sliced pepperoni
- 1jar bertolli marinara (if you double this recipe, use 3)
- 1poundpenne pasta
- 1large sweet onion, julienned or large chopped
- 1yellow bell pepper, julienned or large chopped
- 1green bell pepper, julienned or large chopped
- 8ouncefresh mushrooms, sliced thick
Directions
- 1
Zio's Italian Kitchen Chicken Pepperoni 1 1/2 pounds boneless, skinless chicken breasts 4-6 ounces good quality sliced pepperoni 1 jar Berto
- 2
When water is boiling, add pasta
- 3
In hot skillet, add 2 teaspoons olive oil, then sauté onions, peppers, mushrooms and pepperoni until vegetables start to sweat
- 4
Add garlic, olives and chicken, stirring often
- 5
When chicken is white and onions are translucent, remove from heat (be careful not to overcook vegetables or everything will be too soft) Dr
- 6
In large bowl add pasta, meat mixture, topped with grated mozzarella, covered with marinara and tossed lightly
- 7
Top with grated Romano or Parmesan to taste
- 8
Serve immediately