zazi waffles with caramelized pecans
Zazi Waffles with Caramelized Pecans Source: Zazi, San Francisco, California - San Francisco Chronicle - August 15, 2001 1/2 cup warm water (about 110 degrees F) 1 tablespoon activ...
Ingredients
- 1/2cupwarm water (about 110 degrees f)
- 1tablespoonactive dry yeast
- 2cupmilk
- 2cupall-purpose flour
- 1/2cupunsalted butter, melted
- 11/2 teaspoons vanilla extract
- 1teaspoonsalt
- 1/4teaspoonhazelnut extract
Directions
- 1
Zazi Waffles with Caramelized Pecans Source: Zazi, San Francisco, California - San Francisco Chronicle - August 15, 2001 1/2 cup warm water
- 2
Set aside for about 5 minutes, until the yeast dissolves and the mixture is foamy
- 3
Add the milk, flour, butter, vanilla extract, salt, hazelnut extract and sugar to the yeast mixture
- 4
Stir to blend
- 5
Cover the bowl with plastic wrap and let stand overnight at room temperature
- 6
Heat your waffle iron according to manufacturer's instructions
- 7
Just before cooking the waffles, whisk the eggs and the baking soda into the yeast mixture
- 8
To prepare the pecans: Oil a large baking sheet