🫙 From the Spice Rack

zinfandel barbeque sauce

Name: zinfandel barbeque sauce
Ingredients: 1 tablespoon corn oil; 1 1/2 cups red onion, finely chopped; 3 cup chopped canned tomatoes with juice; 2 tablespoon cider vinegar; 1 1/2 teaspoons kosher salt; 3/4 teaspoon pepper; 1/4 teaspoon dried thyme; 1/8 teaspoon ground cumin

Zinfandel Barbeque Sauce Posted by FootsieBear at recipegoldmine.com Source: Zinfandel Restaurant - Chicago, Illinois 1 tablespoon corn oil 1 1/2 cups red onion, finely chopped 3 c...

maineasy

Ingredients8 items

Ingredients

1tablespooncorn oil
11/2 cups red onion, finely chopped
3cupchopped canned tomatoes with juice
2tablespooncider vinegar
11/2 teaspoons kosher salt
3/4teaspoonpepper
1/4teaspoondried thyme
1/8teaspoonground cumin

Directions

1
Zinfandel Barbeque Sauce Posted by FootsieBear at recipegoldmine.com Source: Zinfandel Restaurant - Chicago, Illinois 1 tablespoon corn oil
2
Add remaining ingredients, except orange juice, stir well and bring to a boil
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Reduce heat and simmer 10 minutes
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Remove from heat, let cool and add orange juice
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Purée sauce in a blender or food processor
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Tip: This sauce will keep, tightly sealed in the refrigerator for about a week
7
It can also be frozen for later use.

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