zuni cafe pappa al pomodoro
Zuni Cafe Pappa al Pomodoro Source: The Zuni Cafe Cookbook by Judy Rodgers - Zuni Cafe, San Francisco, California “Tomato "Pap" is a friendly staple of Tuscan Cookery,” writes Rodg...
Ingredients
- 1cupdiced yellow onions
- 3garlic cloves, coarsely chopped
- 1leafy branch fresh basil
- 1/4poundday-old, chewy, peasant-style bread, most crust removed
Directions
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Zuni Cafe Pappa al Pomodoro Source: The Zuni Cafe Cookbook by Judy Rodgers - Zuni Cafe, San Francisco, California “Tomato "Pap" is a friendl
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It is a good, easy dish to make when you have too many ripe tomatoes, a half loaf of yesterday’s bread, and not much else.” About 2 pounds v
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Blanch or blister over an open flame, and peel about half of them
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Leave the skins on the remainder
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Aside from giving the pappa more flavor, the skins give this version its distinctive texture.) Coarsely chop the tomatoes into 1/4-inch bits
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Collect the tomatoes and juice in a bowl
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Warm about 1/4 cup of the olive oil in a 4-quart saucepan or 3-quart saute pan over low heat
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Add the onions and a pinch of salt